Banana-Cocoa Soy Smoothie
I like this because I LOVE soy milk, bananas, and honey. I never drink real milk anymore for some reason. And the chocolate sounds good too. I’m going to try it with a little peanut butter maybe instead :)
INGREDIENTS
- 1 banana
- 1/2 cup silken tofu
- 1/2 cup soymilk
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
PREPARATION
- Slice banana and freeze until firm. Blend tofu, soymilk, cocoa and honey in a blender until smooth. With the motor running, add the banana slices through the hole in the lid and continue to puree until smooth.
NUTRITION
Per serving: 340 calories; 8 g fat ( 1 g sat , 1 g mono ); 0 mg cholesterol; 60 g carbohydrates; 17 g protein;10 g fiber; 121 mg sodium; 749 mg potassium.
Nutrition Bonus: Magnesium (29% daily value), Potassium (21% dv), Iron (20% dv), Vitamin A & Vitamin C (15% dv)
Carbohydrate Servings: 3
Exchanges: 1 1/2 fruit, 1/2 reduced-fat milk, 1 1/2 other carbohydrate, 1 medium-fat meat
