February202012

It may be a few months shy of peach season, but this episode was too sweet not share with FFers! Learn the history of Prunus persica as well as picking, blanching, and preserving this summertime fruit. This episode is also good if you have a sweet tooth — peach upside-down cake and peach melba! (Yes, they’re desserts, but since are made from fresh fruits and you make it yourself, meaning you can control how much sugar you want in your dessert!)

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